Steak, skewers, seafood: where a Yung Kee Restaurant co-owner eats in Hong Kong

Yvonne Kam is a third-generation co-owner of Yung Kee Restaurant and its spin-off eatery Yung’s Bistro. She spoke to Andrew Sun. What I eat daily has changed with different stages of life. People assume I ate a lot at Yung Kee as a child, but mostly we just had “mom-cooked” food at home. It was only at festive times that we went to Yung Kee for family feasts. When I emigrated to Canada at 16, we ate at home even more. Only when I returned to Hong Kong after 2000 and started working did I start...