Michelin took away Sézanne’s 3 stars. Why is new head chef Steve Lancaster so glad?

South China Morning Post - Oct 28, 2026

The shiro amadai (white tilefish) served at Sézanne in Tokyo’s Marunouchi district never see the auction floor of a fish market. Caught off Himi, a small coastal city in Japan’s Toyama prefecture, the fish are selected before they reach the market and sent directly to the restaurant. There, new executive chef Steve Lancaster ages them, grills them over charcoal and serves them with a fish-based Albufera sauce finished with a touch of foie gras and fermented Okinawan yellow carrot. “Amadai is a...

Read full article

More News

Voyage Times

Voyage Times publishes travel and lifestyle articles for travelers and culture hunter from around the world. Discover the places that you haven't heard of here.

NEWSLETTER

Copyright © 2015 - 2026 Voyage Times. All Rights Reserved.