Little Bao and Regent Hong Kong serve up a taste of home

[The content of this article has been produced by our advertising partner.] There are certain Hong Kong foods that can transport you across the city in a mouthful. Satay beef noodles bring back the clatter and steam of a cha chaan teng. Cuttlefish balls recall the neighbourhood Chiu Chow noodle shop. Salt-and-pepperseafood belongs to evenings at a dai pai dong, while put chai ko can send an older generation straight back to childhood.These are foods remembered as much for where and when they...