The iconic 'Queen' will be renamed and undergo an extensive reimagining after completing her final Cunard World Voyage, visiting 30 ports over more than 100 nights.

Geht es nach dem Willen des EU-Rats, dann wird die A1-Meldepflicht für die Entsendung von Mitarbeitern ins Ausland bald für viele Trips entfallen. Wann die beschlossenen neuen Regeln genau in Kraft treten, hängt jetzt nur noch vom EU-Parlament ab. The post Weniger Bürokratie: EU-Rat beschließt Vereinfachung der A1-Bescheinigung appeared first on Business Traveller.

Discover the clever travel essentials frequent flyers swear by to make flights more comfortable, organised and enjoyable.

In the wake of the ultra-low-cost carrier’s closure, and with the cost of fuel and labor rising, domestic fares have become less competitive. But there are ways to parry higher prices.

The upcoming Umm Al Quwain natural island sanctuary revealed a closer look at its 2030 debut The post Anantara Siniya Island Resort Previewed at High-Profile Royal Event in Umm Al Quwain appeared first on Business Traveller.

Uganda Tourism Board (UTB) today, joined Kampala Serena Hotel in hosting the launch reception for the Future Hospitality Summit (FHS) Africa, marking the beginning of the countdown to the 2027 edition of the continent’s leading hospitality investment forum to be held in Uganda. The reception brought together hospitality investors, hotel operators, tourism industry leaders, government representatives, professional associations and private-sector stakeholders ahead of the summit scheduled for 2–3 February 2027 at Speke Resort Convention Centre, Kampala. As Host Partner, UTB’s participation in the launch reinforces Uganda’s growing profile as a destination for tourism and hospitality investment and its capacity to convene high-level industry stakeholders.

The stress of making your way through security, passport control and the boarding gate is not easy for everyone - unfortunately, some routes are worse than others.

Guillaume Sejourne is the head chef and founder of Le Colvert, a restaurant in Sai Ying Pun, Hong Kong, specialising in French pressed duck. He spoke to Andrew Sun. I grew up in the French countryside in Soissons, near Paris. My earliest culinary memories are rushing from school to my grandma’s house to eat meat with some delicious vegetables from her garden. She would always prepare extra portions to feed the neighbourhood cats. I have now been in Hong Kong for more than 12 years and love it...

The first-ever international guidelines on managing childhood obesity are raising the profile of GLP-1 treatments for kids and teens — but with strict criteria and a high degree of caution.

The luxury boutique hotel dazzles guests a century on, with new rooms and suites to choose from. The post Hotel Review: The Lowell, New York City – An Upper East Side Classic Turning 100 appeared first on Business Traveller.